June 17, 2011

Methi Matar Mushroom


Finally this recipe has come out of the draft status. It has been lying there waiting for a photo. Not that I haven't made it since then, but couldn't take a photograph. I make this often, It is quick and easy and whenever I want to have something delicious and don't want to put much effort,this one comes immediately to my mind.
For a long time I absolutely hated anything in a white gravy. And as it happened, whatever new dish I would try at a restaurant would inadvertently turn out to be something in white. Being used to spicy food,I just couldn't ever eat more than few spoonfuls.  But things changed, when I started cooking on my own. There are few ingredients like kasoori methi[ Dried fenugreek leaves], freshly ground pepper that really enhances the taste. So, I add them whenever I make white gravy.

Ingredients
[ For 2 people]

6 or 8  Mushrooms
3/4 cup  green Peas
1/2 tsp cumin seeds
1 small onion grated
1 tsp ginger-garlic paste
2 tbsp cashew-nut paste
3 tbsp kasoori methi/Dried fenugreek leaves]
2 green chilies chopped
3/4 tsp freshly grounded pepper
1 tsp red chili powder
1/2 cup cream
1/2 cup milk
salt
2 tsp oil
1 tbsp butter
Preparation
  1. Boil peas till they are almost cooked.
  2. Cut mushroom into quarters.Heat butter in pan .Add mushrooms and  stir fry on high flame till mushrooms are dry and golden. Add little salt and pinch of black pepper. Stir fry  for a minute. Keep them aside
  3. Heat 2 tsp of oil, add cumin seeds.When they splutter add grated onion  and  ginger garlic paste.Cook till onion is translucent.
  4. Add cashew nut paste and cook on low heat till oil separates. 
  5. Add cream, milk , kasoori methi ,green chilies and cook for 2-3 minute.
  6. Add salt, chilli powder, ground pepper and stir for a minute.
  7. Add the boiled peas and mushrooms and cook for 2-3 minutes. If the gravy looks dry you can add some more milk/water and cook.
  8. Serve it hot with rotis/chapatis.

16 comments:

Priya (Yallapantula) Mitharwal said...

Superb, delicious :)

Saras said...

your click makes me drool...Sure taste great with roti..

Krithi's Kitchen said...

Awesome creamy indulgence!!

http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana

Priya said...

Omg, rich looking irresistible methi matar mushroom,sooooo tempting and droolworthy..

Sobha Shyam said...

lovely combo..looks delicious..

Event:COOK IT HEALTHY:PROTEINicious

Prathima Rao said...

Delicious, rich & creamy!!! Perfect with butter naan...Yummmmm!!!!
Prathima Rao
Prats Corner

Sensible Vegetarian said...

Lovely creamy delicious curry.

Vardhini said...

Love the combo .. looks delicious.


Vardhini
Event: Dish it Out - Spinach and Garlic
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Rinku Naveen said...

Very rich gravy! Looks yummy..

Rinku Naveen said...

Happy to follow you!






Dr.Sameena Prathap
said...

wow...a yummy and tasty mushroom dish...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Torviewtoronto said...

yummy healthy combination delicious

aipi said...

wow, that looks mouth watering, I can almost taste it :)
US Masala

Suman Singh said...

Curry looks creamy, rich and delicious..never tried this combo before..

Jay said...

this sounds absolutely inviting..:P
you are welcome in my space..
Tasty Appetite

Magic of Spice said...

This looks so delicious...love the flavors :)

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