Crispy Potato Rosti

Rosti is a swiss dish made of grated potatoes. And yes, It does taste like our own popular grated potatoes snack ,Haldiram's aloo bhujia , though this has more flavour due to the addition of various herbs. You can serve it as a snack or starter. The  recipe has been adapted from Coles Recipes and meal ideas

Ingredients 
[For 4-5 small size Rosti]
    2 medium large potatoes, peeled and grated
    1 tbsp chopped  spring onions
    1 tbsp all purpose flour
    1/4 tsp baking powder
    vegetable oil, to shallow fry

Preparation

1.  Squeeze grated potato to remove as much liquid as you can. Place the squeezed potato in a clean bowl.
2. Add spring onions and other herbs of your choice[ I added rosemary], and sift over flour and baking powder. Mix until combined. Add salt and pepper. Divide into 4-5 portions
3. Heat oil in a large frying pan. Drop a portion of mixture into pan and flatten slightly. Cook over medium heat for about 2-3 mins each side, or until golden brown and crisp. Repeat with remaining mixture. Do not turn  before 2-3 minutes otherwise it will break.
4. Drain on paper towel.Serve hot/warm with any dip of your choice.

I am sending this to Hearth and Soul hop.

I am sending this to US Masala: Bookmarked recipe every tuesday event