April 13, 2011

Chicken Spaghetti

Husband cooked this for dinner few days back.. And I am yet to get out the recipe from him. This is his own experiment and was a very delicious one !! I don't know what to call it, so simply calling it chicken spaghetti.
Post Updated:

Before he forgets what ingredients he had used ,here is the recipe.
For oregano and thyme,please increase/decrease the quantity according to your taste, because he added some more after tasting during making it.


Chicken breast -1 piece, Sliced into thin strips
4-5 Mushroom
1 Small Broccoli
1 Bell pepper -Red and Yellow each

2 tsp oregano + some more
1 tsp thyme  + some more
1 tsp black pepper powder

3 Tomatoes chopped
1 tbsp garlic paste
Salt to taste
 1/2 cup Cream
3 Processed Amul Cheese cubes grated
Chopped parsley - 1 tbsp
Olive oil
Spaghetti -  cooked  as per instructions on the package

  1. Heat 1 tbsp Olive oil . Add chicken along with thyme and oregano.  Saute it for 5 minutes. Keep aside.
  2. To make the tomato sauce. Heat 1 tsp oil . Add garlic paste ,chopped tomato .Cook till it softens and is puree like .Take off the stove and keep aside.
  3. Saute all veggies for few minutes . 
  4. Add salt, black pepper powder, oregano, thyme.
  5. Add tomato sauce made earlier and stir for some time. 
  6. Add chicken,cream , grated cheese and chilly flakes and cook for 10 minutes.
  7. To serve, pour it over the spaghetti.


Manjari Rai said...

I will try this on the weekend...hope it turns out to be good as Anand is very fond of Non veg preparations and am not great at it at all..:-) Thanks for sharing the recipe

Hungover on Fashion said...

looks delicious!

Hungover on Fashion said...

sounds simple as well..will give it a try!

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