June 27, 2011

Creamy Dill Sauce

I had to make a sauce or dip to serve the eggplant rolls with.  The Dill sauce was top on my mind. I felt it would go well with the eggplants. It is a runny sauce, If you want to have a thicker dip, hung curd/yogurt should be used instead. It must be the simplest of all recipes on this blog

The recipe is adapted  from sunshineandsmile

1 cup plain curd/yogurt
1/4 cup cream
1/2 cup fresh dill
1/4 cup cilantro
1 tsp dried oregano
1 tsp lemon juice
2 tbs extra virgin olive oil

Grind all the ingredients in a mixer/grinder to a smooth sauce.


aipi said...

I adore the flavor of dill n this sauce sounds like a must try for me :)
US Masala

Suja said...

Sounds great,bookmarked.

Priya (Yallapantula) Mitharwal said...

I am yet to use Dill for my cooking, may be soon :)

Prathima Rao said...

I jus bought some fresh dill...Was wondering what to make of it..Well..now i know ;) Seeing this creamy dip, I wish I had bought more of the herbs..
Prathima Rao
Prats Corner

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