March 8, 2011

Banana Buttermilk Muffin-Cookies

This is second cookie/biscuit that I made this weekend. As the name suggests it is a Muffin-Cookie, the crust is like a Cookie and the inside it is soft like a muffin. It is a simple, hassle-free cookie and is less sweet.
At first bite,just after taking it out of oven I did not like both the taste and look much, but it tasted good after keeping it for some time.Final verdict- Can't make up my mind. I feel it could do with a little more of flavor, The bananas I added were not so ripe,may that was the reason for the lack of distinct flavor.

 I have adapted it from Dine and Dish ,adding some extra sugar,cinnamon and chocolate chips from my side.


For 30-35 small sized cookies
2 1/4 cups flour
4 Tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 tsp cinnamon powder
3/4 cup chocolate chips
1/4 cup softened butter
3/4 cup buttermilk
1/2 cup over ripe banana mashed
1 tsp vanilla extract
  1. Preheat oven to 200C/400° F
  2. Combine flour, sugar, baking powder, baking soda,cinnamon powder and salt. Add softened butter and mix till crumbly
  3. Slowly add buttermilk, mashed banana and vanilla and stir to moisten.
  4. Add Chocolate chips and stir
  5. Pat out dough on a well floured bread board until approximately 1 inch thick.
  6. Using a floured biscuit cutter, cut out dough and place on a greased baking sheet.
  7. Bake for 15 minutes or until a nice, light golden brown.

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