This is second cookie/biscuit that I made this weekend. As the name suggests it is a Muffin-Cookie, the crust is like a Cookie and the inside it is soft like a muffin. It is a simple, hassle-free cookie and is less sweet.
At first bite,just after taking it out of oven I did not like both the taste and look much, but it tasted good after keeping it for some time.Final verdict- Can't make up my mind. I feel it could do with a little more of flavor, The bananas I added were not so ripe,may that was the reason for the lack of distinct flavor.
I have adapted it from Dine and Dish ,adding some extra sugar,cinnamon and chocolate chips from my side.
Ingredients
For 30-35 small sized cookies
2 1/4 cups flour
4 Tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 tsp cinnamon powder
3/4 cup chocolate chips
1/4 cup softened butter
3/4 cup buttermilk
1/2 cup over ripe banana mashed
1 tsp vanilla extract
1/4 cup softened butter
3/4 cup buttermilk
1/2 cup over ripe banana mashed
1 tsp vanilla extract
- Preheat oven to 200C/400° F
- Combine flour, sugar, baking powder, baking soda,cinnamon powder and salt. Add softened butter and mix till crumbly
- Slowly add buttermilk, mashed banana and vanilla and stir to moisten.
- Add Chocolate chips and stir
- Pat out dough on a well floured bread board until approximately 1 inch thick.
- Using a floured biscuit cutter, cut out dough and place on a greased baking sheet.
- Bake for 15 minutes or until a nice, light golden brown.
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