January 27, 2011

Herbed Stuffed Mushrooms

This is the best Stuffed Mushroom I have ever tasted.
It just explodes in your mouth! And it is so easy to make them. This is again inspired 
from purplefoodie herb butter mushroom recipe.
As I didn't have some ingredients at home I replaced it with whatever I had that time.And the results were outstanding!!

Ingredients
Mushrooms -250gms [cleaned]
Garlic Cloves -5-6 minced
Thyme - 1 tbsp
Butter - 1tbsp,cut into small cubes
Olive oil -1 tbsp
Salt
Freshly grounded pepper
Coriander leaves or parsley
30gms Parmesan cheese sliced [The original recipes calls for Smoked mozzarella]

Preparation.
  1.  Preheat oven to 200C
  2. Remove the stems of the mushrooms.
  3. Cut the stems into small pieces,Add sliced garlic,thyme.
  4. Stuff the mushroom with the above mixture.
  5. Push one small cube of butter in each mushroom.This is what makes the mushroom extremely juicy!!
  6. Brush each mushroom with olive oil.
  7. Add salt and pepper.
  8. Put a slice of cheese on each mushroom to cover the openning
  9. Sprinkle generous amount of coriander leaves [or parsely]
  10. Brush the baking dish with Olive Oil
  11. Grill the mushrooms for 7-8 minutes untill the cheese gets golden in color.
  12. Serve it fresh from the oven.

1 comment:

Anonymous said...

Neat and simple recipe :) i would love toad a few fresh olives, but thats not easily available.
-Prachi

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