January 23, 2011

Stuffed Pastry

I loved these small cute little pastries and was really sad that I was all alone today and there was no one to taste these. So ,what could be a better beginning. Share something that I couldn't share :)
The recipe is inspired by the potato cups stuffing by Sanjeev Kapoor . And the puff pastry recipe was used from the site whiteonricecouple.

Puff Pastry from whiteonricecouple.
Stuffing from Sanjeev Kapoor

  1. Preheat oven to 180°C.
  2. Divide the puff pastry into 10cm circles [A bit thicker and smaller than Indian puris] . Take a round of puff pastry and lay it flat in your hand.
  3. Put 2 tablespoon of the stuffing in the center.
  4. To make a diamond shape, lift up two sides and pinch the neighboring edges together, similarly do it for other sides.
  5. Place the pastries on parchment paper on a baking sheet and bake in the oven for 25-30 minutes until golden brown.
  6. Serve Warm.


Deeba PAB said...

Sorry you were alone. I'm sure they were delicious!

SinFoodie said...

Thank you Deeba for your comment :) I am blessed.I am your big fan and have learnt so much from your blog,form simple tricks to many recipes.

ANU said...

interesting recipe...


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