I loved these small cute little pastries and was really sad that I was all alone today and there was no one to taste these. So ,what could be a better beginning. Share something that I couldn't share :)
The recipe is inspired by the potato cups stuffing by Sanjeev Kapoor . And the puff pastry recipe was used from the site whiteonricecouple.
Puff Pastry from whiteonricecouple.
Stuffing from Sanjeev Kapoor
- Preheat oven to 180°C.
- Divide the puff pastry into 10cm circles [A bit thicker and smaller than Indian puris] . Take a round of puff pastry and lay it flat in your hand.
- Put 2 tablespoon of the stuffing in the center.
- To make a diamond shape, lift up two sides and pinch the neighboring edges together, similarly do it for other sides.
- Place the pastries on parchment paper on a baking sheet and bake in the oven for 25-30 minutes until golden brown.
- Serve Warm.