January 24, 2011

Danish Stuffed Pastry

 
This one again is inspired from whiteonricecouple Strawberry Danish Recipe. 
It is such a beautiful looking recipe that I couldn't resist making it.
I wanted a salted recipe so, instead of  using the stuffing mentioned there, I used my earlier Feta cheese spinach stuffing recipe and added half a cup boiled corn kernels to it. 

Ingredients

Personal Notes
When the dough is ready, it is really tough for beginners to cut a perfect long n wide even rectangle. And with high temperatures here in Mumbai, the butter keeps melting even before you can roll the whole dough. So, I made small individual rectangles and just trimmed its sides, It was easier , butter didn't melt that fast and it looked beautiful too.



7 comments:

Richa Rai said...

oye ladki.. you have made this!!! baap re... very nice...

Nikita said...

Tooo good Di!!!! :))

amitsinha said...

AMAZING...may be we all wld see workshop also in future..nice blog
Amit

Sushmita Rai said...

Thank you Richa,Nikita,Amit !!

Lata said...

Am trying to find Bread Flour in India couldnt find it yet ... do you by any chance know a local name i could use to search this ?

Parth said...

Am trying to find bread flour in Bangalore... without any luck ... do you by any chance have an idea of a local name i could use to search this ?

SinFoodie said...

Haven't searched for bread flour.All purpose flour is used in most bread/pastry recipes so,I had used All-purpose flour.

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