Crushed Garlic Potatoes

I hope you all are not thinking that SinFoodie has gone back to her VeryVeryLazyGirl days. It is almost a week since I last posted. My entire house was chaotic due to the whitewash that lasted a week. Finally, yesterday it got over and I am back to the blog world again.   I had made these crushed potaoes more than a week back and have got time to post it only now. Here goes the recipe for crushed potatoes which can be served as a starter or as a side dish with grilled chicken/fish.
The recipe is inspired from here

Ingredients:
200 gms new baby potatoes - washed and cleaned
1 tbsp olive oil
1/2 tsp butter
Garlic cloves - 5-6 chopped
3/4 tsp Oregano
3/4 tsp Rosemary
1/2 tsp freshly ground pepper.
Salt to taste
Chili flakes
1 1/2 tsp coriander leaves
Water.

Preparation

1. Boil baby potatoes with skin  in salted water for 10 minutes. Drain it and wipe it dry.
2. With the back of spoon ,crush it. Toss with 1 tsp olive oil, salt to taste and mix well.
3. In a pan, heat remaining olive oil and butter. Add chopped garlic,crushed potatoes,oregano,rosemary,pepper,chilli flakes.
4. Cook till it browns. Add more salt if needed.Serve it topped with fresh coriander leaves. You can add chaat masala too. 

 
Linking  to Aipi and Priya's bookmarked event