Chicken Kebab Masala

 
Here comes another one from my dear Mr. Sinfoodie. He entered into the kitchen to fry some seekh kebabs and then was struck with an idea to convert it into a gravy recipe somewhat on the lines of chicken tikka masala. I am not too fond of seekh kebabs, but this was a nice twist and I loved it.

Ingredients
Chicken Seekh Kebabs - 2 Rolls,cut into 1 cm slices
Onion grated - 1 Large
Tomato finely chopped - 2
Ginger garlic paste - 1 tbsp
Onion -1 small , cut and peeled into 1 square inch
Capsicum -1 small, cut and deseeded into 1 square inch
Tomato -1 small , cut  and pulp removed1 square inch
Lemon  -1
Green Cardamom 2
Black cardmom -2
Bay Leaves -2
Cinnamon stick -1 inch
Cumin Seeds -1 tsp
Turmeric Powder - 1 tsp
Coriander Powder -1 tsp
Kashmiri Red Chili Powder - 2 tsp
Chili Powder - 1 tsp
Garam Masala - 1tsp
Salt  to taste
Cashewnut paste - 2 tbsp
Cream - 3 tbsp
Coriander leaves for garnishing
Oil

Preparation

1. Heat  1 tbsp oil in a pan.  Fry the kebabs for few minutes till it is slightly brown. Keep aside.
2. Heat  2 tbsp oil in  the pan. Add green and black cardamom, cinnamon stick, bay leaves and cumin seeds and fry till the cumin seeds splutters.
3. Add  grated onions and ginger garlic paste. Fry till the onions are translucent.
4. Add finely chopped tomatoes, turmeric powder, coriander powder,red chilli powders  and salt and cook till tomatoes turn into a puree.
5. Add Cashwenut paste and cook for another 2-3 minutes.
6. Add the kebab pieces and cook for 5 minutes.
7. Add chopped onions and let it simmer for few minutes.
8. Add cream ,chopped capsicum and chopped tomatoes,juice of 1 lemon and let it simmer for 2 minutes. 
9. Add Garam masala powder and turn off the stove.
10. Garnish with Coriander leaves and server hot with Rotis or Naans.