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June 27, 2011

Creamy Dill Sauce



I had to make a sauce or dip to serve the eggplant rolls with.  The Dill sauce was top on my mind. I felt it would go well with the eggplants. It is a runny sauce, If you want to have a thicker dip, hung curd/yogurt should be used instead. It must be the simplest of all recipes on this blog


Ingredients
The recipe is adapted  from sunshineandsmile

1 cup plain curd/yogurt
1/4 cup cream
1/2 cup fresh dill
1/4 cup cilantro
1 tsp dried oregano
1 tsp lemon juice
2 tbs extra virgin olive oil
salt
pepper

Preparation
Grind all the ingredients in a mixer/grinder to a smooth sauce.

4 comments:

  1. aipiJune 27, 2011 at 10:22 PM

    I adore the flavor of dill n this sauce sounds like a must try for me :)
    US Masala

    ReplyDelete
  2. Suja ManojJune 28, 2011 at 1:20 AM

    Sounds great,bookmarked.

    ReplyDelete
  3. UnknownJune 28, 2011 at 4:18 AM

    I am yet to use Dill for my cooking, may be soon :)

    ReplyDelete
  4. Prathima RaoJune 28, 2011 at 3:02 PM

    I jus bought some fresh dill...Was wondering what to make of it..Well..now i know ;) Seeing this creamy dip, I wish I had bought more of the herbs..
    Prathima Rao
    Prats Corner

    ReplyDelete