Achaari Paneer

When I came across this recipe at  Tarla Dalal , I knew I was going to like it. It has my favourite spices, and is very very quick to make. It took me about only10 minutes to make it. Here is a recipe for the days when you want something simple and nice but don't want to work too hard for it :D

Ingredients
1 cup or 200 gms paneer cubed

1 tsp fennel seeds (saunf)
1/4 tsp mustard seeds [rai]
5 to 6 fenugreek seeds[methi]
1/2 tsp nigella seeds[kalonji/mangrail]
1/4 tsp cumin seeds[ jeera]
1/2 tsp asafoetida [hing]
1 onion sliced
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp salt
3/4 cup fresh curd
1 tsp all purpose flour
3 tbsp coriander chopped
1 tbsp oil
salt to taste

Preparation 

1. Heat the oil and add the seeds and asafoetida.
2. When they crackle, add the onion and saute till it turns translucent. 
3. Add the paneer, turmeric, chilli powder, black salt and stir for some time. 
4. Add the curd, sprinkle the plain flour and mix well. 
5. Add the coriander and salt and bring to a boil. 
6. Serve Hot

Sending this to US Masala Bookmarked Recipe every Tuesday Event.