tag:blogger.com,1999:blog-4351614336017084493.post8727575917087688791..comments2023-11-03T14:07:01.168+05:30Comments on SinFoodie : For the love of Cooking: YeastSinFoodiehttp://www.blogger.com/profile/12806791143806844194noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4351614336017084493.post-34222079185837265502011-02-20T12:46:58.795+05:302011-02-20T12:46:58.795+05:30Good experiment Sush.. I will remember the cracker...Good experiment Sush.. I will remember the crackers - if my yeast fails me :)Prachihttps://www.blogger.com/profile/05302603489160292082noreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-27699134407586863372011-02-19T11:54:47.033+05:302011-02-19T11:54:47.033+05:30I so much agree that it is a science altogether to...I so much agree that it is a science altogether to get the yeast rising....and i also had my share of disasters....so now i have shifted to instant yeast...it's so convenient that way!!Mona...thoughts incarcerated!https://www.blogger.com/profile/03722336135807328702noreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-26226990639661241092011-02-19T09:03:24.324+05:302011-02-19T09:03:24.324+05:30Thanks Chhavi ! Did a lot of research on yeast aft...Thanks Chhavi ! Did a lot of research on yeast after this issue . So compiled all the information that was available on the internet. I hope , all new bakers will find this helpful :)<br /><br /><br />Mansee - I haven't tried a recipe yet which needs lot of kneading. This one would have been easy if not for the yeast troubles. <br /><br />Lauren- :) Glad that you liked it :)SinFoodiehttps://www.blogger.com/profile/12806791143806844194noreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-49448503895398793932011-02-19T01:43:07.578+05:302011-02-19T01:43:07.578+05:30I've not been so wise in the past! I've d...I've not been so wise in the past! I've definitely been of the stubborn variety and insisted on baking my bread once I knew the yeast was dead...dumb idea.<br /><br />Good points on using yeast.Laurenhttps://www.blogger.com/profile/00229337215989691279noreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-84948908426088976732011-02-18T23:55:57.151+05:302011-02-18T23:55:57.151+05:30yes sush... cudnt have been worse! I still remembe...yes sush... cudnt have been worse! I still remember the first time I made bread... so tiring... the kneading takes the life out of u :) the crackers r excellent idea and look great!Manseenoreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-45872972492927541392011-02-18T20:51:54.489+05:302011-02-18T20:51:54.489+05:30wooow...i would say you already have a lot of pati...wooow...i would say you already have a lot of patience..The crackers do look sinful...and I guess anyone who has ever dabbled in cooking has had there share of yeast disasters..but thanks for analyzing and putting it down.<br />All the best for the next adventureChhavinoreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-14555076090926930752011-02-18T19:25:48.449+05:302011-02-18T19:25:48.449+05:30Lucky you ,that it was flatbread !!!
I manage to ...Lucky you ,that it was flatbread !!! <br />I manage to salvage this time, but the first time I made crescent rolls, it was with expired yeast and I had no idea then why my dough was not rising. I used the same yeast twice before concluding the reason :DSinFoodiehttps://www.blogger.com/profile/12806791143806844194noreply@blogger.comtag:blogger.com,1999:blog-4351614336017084493.post-47729505969992522832011-02-18T18:48:11.762+05:302011-02-18T18:48:11.762+05:30Sushmita, I could not help but smile when I read t...Sushmita, I could not help but smile when I read this post. It was Deja vu for me. I made Flatbread with expired yeast two days back :-D I followed instructions on the net and used hot water, no froth. Threw away the yeast water. Mixed yeast again as per instruction on sache. Since it was expired it didnt froth as expected. Yet in my desperation, I went ahead and made it. Since it was a flat bread it came out fine obviously not as good as expected. I halved it, slit it from the middle and put sauted veggies for filling. So it got consumed. Going it to make it the right way and come up with the recipe soon :-)CinnamonNChillieshttps://www.blogger.com/profile/13217549566747616387noreply@blogger.com